![]() ![]() ![]() Sure, it does take a couple of minutes to warm up the buttermilk but other than that, your stand mixer does all the work. This is one of my go-to recipes for loaf bread as it’s no knead and doesn’t require anytime to bloom the yeast. Such as Buttermilk Fried Chicken, Red Velvet Banana Pancakes, Blackberry Muffins, or Cheddar Cheese Biscuits.Īnd of course, this wonderfully quick and easy Buttermilk Bread Loaf. So when I do find myself with a quart of buttermilk, I’ll deter to my trusted favorite recipes that call for it. ![]() Now the latter would make sense if I ever had whole milk in the fridge (other than when I bake or make ice creams) and freezing an upwards of 2+ cups of buttermilk seems odd to me. Sure, some would say, “Why don’t you just freeze it?” or “Mix some whole milk with lemon juice instead of buying buttermilk?”. Like wilting spinach or proteins that you may have prematurely defrosted.įor me, that often occurs with produce or dairy items-and almost always, buttermilk. As in, if I don’t use this within the next day or so, I’ll have to throw it out. If you’re anything like me, you have a few ingredients in your fridge that dictate your menu. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |